I found a beef rib in the corner of the refrigerator. And I like that kind of rib. So we must make good use of it to make a nutritious dish for the whole family.
It was delicious yesterday. Do it again today.
Novel coronavirus delicacy is prawns in tomato sauce. It is the key to enhance resistance. Kwai can cook food at home. The functions and functions of tomato are as follows: 1. The nature of tomato is slightly cold, sweet and sour, it can produce... ...
On the nth day of resistance, I was still at home. I always have to find a way to give my family something to eat. So the ingredients in the refrigerator just make the favorite dish of Chongqing People's daily table - stir fried pork. Let's make... ...
Recently, eat more fish to strengthen resistance. Try this one way. Delicious family prefer to eat. at home, you have to find something to do. Spend more time on the balcony in the sun to supplement calcium. Because you don't go out. Every time ... ...
If babies don't know what to eat every day, pay attention to me.
Today, I suddenly want to eat beef at home. I drove to the supermarket and went shopping. Now I go to the supermarket. No 200300 can't come out. I bought an imported sirloin. A radish. I stewed it when I went home. I put enough seasoning. I used... ...
It's so boring. Clean up the kitchen. Make something you like.
All kinds of soup that my mother cooks are indispensable to Cantonese's table. We all know that Cantonese are famous for their love of cooking soup. The so-called food tonic is not as good as medicine tonic. As long as it is edible medicinal mat... ...
Seriously affected by the national epidemic. We have been banned. I can't eat in the restaurant. I want to eat the taste of braised pork. So I tried to make it myself. As a result, I received my mother's praise. I dare not taste it myself. She s... ...
Apart from the traditional Douchi dace and stir fried fish, I don't know how to match the wheaten vegetable. Today, I have a surprise. I fried it with miso sauce and found it delicious.
Stewed beef in red wine. It's a classic French dish. It's made in an oven. It takes about 4 hours. I really like the sour and sweet taste. But I really need to finish a hard dish as soon as possible after I get home at 6:00 p.m. without Western ... ...
I have a passion for fat intestines. No matter what. Nine turn large intestine. Soy King fat intestine. Brine fat intestine. Pickled vegetable fat intestine and so on Today, I saw good fat intestines in the market. I bought them and cooked them.... ...